We'll be open with regular hours thru Saturday, 12/28... and then WE WILL BE CLOSED from 12/30 until 1/6/25 (to give our bakers & ovens a much-need break!)
Dark chocolate, milk chocolate, chunks of Ibarra Mexican Chocolate, ancho chiles, cinnamon, allspice and a thick topping of cinnamon-sugar come together in this brownie that'll make it feel like Cinco de Mayo everyday!