blueberry pancakes

$ 25.00

price per dozen

 

I take great pride in the pancakes I make for my family -- they are thick, slightly tangy, barely sweet with crisp, buttery edges and are always topped with a special maple syrup-butter that's more like a caramel than pancake syrup.  And, on special occasions, we give the stack an upgrade with the addition of juicy, wild Maine blueberries. 

This new cookie has all of the tangy/sweet/blueberry goodness of our "special occasion" pancakes and is even topped with a maple glaze.

 

Ingredients