A fudgy, minty/chocolaty, almond-based gluten-free dough is packed with dark chocolate chips and topped with an Andes Mint.
We only use the best ingredients in all of our baked goods: chocolates from Callebaut & Van Leer, pure Madagascar Bourbon Vanilla, cage-free eggs & AA sweet creamery butter!
2448 wilshire boulevardsanta monica, california 90403
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