ding dong

$ 30.00
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price per dozen

 

By far my favorite Hostess treat.  Peeling off the foil wrapper was one of the joys of my childhood (yes, they used to come wrapped in foil!) - and, once revealed, the cream-filled chocolate cake didn't disappoint.

We start with a dark chocolate cookie base, fill it with vanilla cookie "cream" and finish it off with a chocolate glaze.  This cookie is so good, I don't even miss the foil.


 

Ingredients